Cooking Up A StormTalented Head Chef Ben Arthur and his team love cooking up a storm in the Beach View Restaurant and Bay Bar. Passionate about produce, they take the best flavours from land and sea, and create dishes that both look great, and taste brilliant.
Fancy a taste of Fistral in your own home? Or maybe you’re trying to impress someone special with your culinary know-how? This is where our talented team share their top tips and favourite recipes. You’ll be pleased to know that they’re for real people, making real food so forget slaving in the kitchen for hours on end, or hunting high and low for obscure ingredients.
You’ll love these straightforward recipes…
- Grilled Sea Bass Fillet with Couscous and Clam Winkle and Mussel Cream
- Spiced Chicken Pastilla with Piccalilli Sauce
- King Prawn Carpaccio, Mackerel and Satsuma Salad
- Clementine Slice
If that sounds a bit too much like hard work, why not pop along for the real thing? Call us on 01637 852221 – let’s make a date!