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Recipe from the kitchen

Tuck into Head Chef Daniel's Smoked Haddock Dauphines

 

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Create a simple starter from our Dune Restaurant menu at home

Keep the flavours of Fistral alive at home! Re-create a favourite from Head Chef Daniel Kerr's current menu and mix it up in the kitchen.

What you'll need. (makes 24-30)

  • 600g mash
  • 100g milk (for poaching)
  • 100g water
  • 90g butter
  • 120g plain flour
  • 2 tspn sugar
  • Generous pinch of salt
  • 4 eggs
  • 400g Smoked haddock

How you'll do it.

  • Place the smoked haddock into milk and poach for 4-5 minutes, then strain and reserve the milk for the recipe
  • Warm milk and water in small pan
  • Melt butter in a separate pan
  • Add flour, salt and sugar to butter and make a roux
  • Pour milk and water into roux until mixed
  • Cook for 2-3 mins, to make a classic choux pastry (as if you were making profiteroles)
  • Beat in eggs 1 by one until incorporated
  • Fold through the dry mash
  • Fold through chives, dill and flaked cooked haddock
  • To cook the Dauphines
    • bring a pan of oil to 180g - you can test with a scrap of bread to see if it colours and goes brown if don't have a thermometer.
    • Using two spoons, quenelle the mix and place into the oil for a few minutes until golden on the outside (use a piping bag and make long tubes if you find it easier)

Serve with.

Salsa Verde...

  • 2 tbspn salted capers /washed
  • 2 salted anchovy fillets / washed
  • 2 garlic cloves peeled
  • 100g flat leaf parsley
  • 1 handful basil leaves
  • small handful of basil leaves
  • squeeze lemon
  • 70g extra virgin olive oil
  • 1/3 teaspoon Dijon mustard

Simply blend all ingredients (except the oil) to a paste, then blend in the oil.

Enjoy...

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In light of the recent government announcement, we are once again closing our doors with a planned reopening date of 19th February 2021. We are receiving a high number of calls at the moment and we will be in contact with all bookings effected by the recent changes. Thank you for your patience whilst our teams are busy handling everyone's queries. Stay home, keep safe and see you soon.

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    Fistral Beach, Newquay,
    Cornwall, TR7 1PT

    T | 01637 856 195
    reservations@fistralbeachhotel.co.uk

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