Fistral Beach Hotel Skip to primary navigation Skip to content
Logo - Blue
  • Sleep
  • Eat & Drink
  • Spa
Call T_01637 852221

Recipe from the kitchen

Tuck into Head Chef Daniel's Smoked Haddock Dauphines

 

Share post

Create a simple starter from our Dune Restaurant menu at home

Keep the flavours of Fistral alive at home! Re-create a favourite from Head Chef Daniel Kerr's current menu and mix it up in the kitchen.

What you'll need. (makes 24-30)

  • 600g mash
  • 100g milk (for poaching)
  • 100g water
  • 90g butter
  • 120g plain flour
  • 2 tspn sugar
  • Generous pinch of salt
  • 4 eggs
  • 400g Smoked haddock

How you'll do it.

  • Place the smoked haddock into milk and poach for 4-5 minutes, then strain and reserve the milk for the recipe
  • Warm milk and water in small pan
  • Melt butter in a separate pan
  • Add flour, salt and sugar to butter and make a roux
  • Pour milk and water into roux until mixed
  • Cook for 2-3 mins, to make a classic choux pastry (as if you were making profiteroles)
  • Beat in eggs 1 by one until incorporated
  • Fold through the dry mash
  • Fold through chives, dill and flaked cooked haddock
  • To cook the Dauphines
    • bring a pan of oil to 180g - you can test with a scrap of bread to see if it colours and goes brown if don't have a thermometer.
    • Using two spoons, quenelle the mix and place into the oil for a few minutes until golden on the outside (use a piping bag and make long tubes if you find it easier)

Serve with.

Salsa Verde...

  • 2 tbspn salted capers /washed
  • 2 salted anchovy fillets / washed
  • 2 garlic cloves peeled
  • 100g flat leaf parsley
  • 1 handful basil leaves
  • small handful of basil leaves
  • squeeze lemon
  • 70g extra virgin olive oil
  • 1/3 teaspoon Dijon mustard

Simply blend all ingredients (except the oil) to a paste, then blend in the oil.

Enjoy...

  • Home
  • Sleep
    • Sleep
    • Suite
    • Best
    • Sea View Balcony
    • Sea View Room
    • Standard
    • Economy
  • Eat & Drink
    • Eat & Drink
    • Dune Restaurant
    • Bay Bar
    • Cocktail Making
    • Afternoon Tea
    • Bank Holiday Bottomless Brunch
  • Spa
    • Spa
    • Spa Days
    • Spa Breaks
    • Treatments
    • Memberships
  • Breaks
  • Festive Fistral
    • Christmas Breaks
    • New Year Breaks
    • Christmas Parties
  • Group Bookings
  • About Us
    • What’s on
    • Blog
    • Webcam
    • Meet The Team
    • Join our team
    • Our Charity
  • Loyalty Club
  • Gift Vouchers
  • Gallery
  • Contact

Download our App

Keep up to date with all things Fistral, all the time! Download our app to keep in touch, book experiences and receive special offers right to your phone.

Make a booking selection

  • Spa Bookings
    • This field is for validation purposes and should be left unchanged.

Fistral Beach, Newquay, Cornwall, TR7 1PT

T | 01637 852221 | reservations@fistralbeachhotel.co.uk

Sign up for news and offers
  • Surf Report

    Wind
    Swell

Fistral Beach, Newquay,
Cornwall, TR7 1PT

T | 01637 852221
reservations@fistralbeachhotel.co.uk

Follow us

  • Terms & Conditions
  • Spa Guidelines
  • Privacy Policy
  • Accessibility
  • Press
  • Sustainability
  • Our Charity
  • Webcam
  • COVID-19
  • Meet The Team

© 2022 Fistral Beach Hotel. All Rights Reserved.

Hotel Reopening

We have a planned reopening date of 17th May 2021. We are receiving a high number of calls at the moment and we will be in contact with all bookings effected by the recent changes. Thank you for your patience whilst our teams are busy handling everyone's queries. Stay home, keep safe and see you soon.

Book online