Against the backdrop of Fistral Beach and the Atlantic Ocean, Head Chef Lee Highcock and his team serve fresh, simple, colourful dishes that are big on taste and full of flavour.
Dishes inspired by modern European cooking with an ethnic twist, using flavours of Asia and South America to spice up the menu. With fresh seafood at the heart of the menu and to-die-for desserts, Dune Restaurant offers a cool, contemporary beach feel. With retro bellyboards decking the walls, floor to ceiling ocean views and lush palms. Sophisticated, with an elegant ambience, Dune truly is coastal dining at its best. Matching Lee’s menu is a sweeping and intelligently crafted wine list, where consideration has been made to food and wine pairings. If in doubt, in-house sommelier Nick can offer inspired choices.
A must try…
Peanut butter parfait, chocolate ganache and hazelnut brittle.
Inspired by a well-known American candy, this intricate dessert is absolute bliss for peanut butter and chocolate fans, a decadent pairing and treat for the taste buds. This smooth, creamy parfait with crunchy peanut pieces is light, full of texture and bursting with peanut flavours. Rich, smooth and dark chocolate ganache and a homemade hazelnut brittle top off this dreamy dessert and add a little extra sweetness and crunch.
Dine with a view at Dune Restaurant in Newquay, serving from 6.30pm daily. Call 01637 852221 to book your seat.