Start as you mean to go on and treat yourself to a fruity Mimosa, a ‘Bloody Good’ Bloody Mary, a Bloody Shame (virgin) or a glass of fizz – all bottomless.
Guests can choose from dishes such as the traditional full or vegetarian Cornish, fresh smoked haddock with poached egg, fluffy pancakes topped with bacon and maple syrup and the beach side hotel’s very own Eggs Fistral, (English muffin, avocado, poached eggs, honey and mustard dressing) all topped off with the gorgeous seascapes of Fistral. Of course the classics haven’t been forgotten with eggs Benedict, Florentine and Royale all proudly placed on the menu as well as a selection of healthy smoothies, fruit juices and hot beverages there to accompany the fodder.
So with this in mind, take a look at the menu let the taste buds be tantalised…
Brunch is served 8am – 11.30am Saturday and Sunday in Dune Restaurant. Continental brunch is £10.95 and full brunch is £15.95. Bookings can be made by calling 01637 852221.